Toss in your chilies, rice vinegar, salt, and any extras you fancy, like garlic or lime juice. Give everything a good whirl until you've got a coarse paste. You're not after smoothness here - those little bits add character! Throwing together vibrant chilies, tangy rice vinegar, and that all-important pinch of salt. 3. Sambal oelek is typically the spicier sauce , whereas chili garlic comes in any heat you need just shop carefully for the right brand. Different by the fact it lacks the acid of a vinegar or preserved lemon as in the other two, but all are full of cumin, garlic, coriander seed, chili and fresh coriander and brought together with olive oil. Sambal oelek in its most basic form is just mashed red chilis with a little salt and vinegar (there are variations with more aromatics). I would not sub gochujang as it is very malty and sweet, but other mashed chili options: Mash some red chilis yourself. Sriracha. Huy fong's chili garlic sauce. When it comes to comparing the heat levels of Sriracha and Sambal Oelek, it’s clear that they offer different levels of spiciness. Sriracha falls into the moderate heat range, with a Scoville rating of 2,200 to 5,000 SHU. It provides a pleasant and manageable kick that adds flavor without overwhelming the palate. If a larger jalapeño is all you can find at the store, plan to use only a portion of it. 9. Thai chili paste. According to PepperScale, if you have a bottle of Thai chili paste in your pantry, it can be used as a substitute for sambal oelek, bringing some of the same qualities along with a unique flavor profile. Y7XWh.

difference between sambal and sambal oelek