For Sauce 4 bird's eye chilli 4 garlic cloves 0.33 cups tamarind juice from paste 1 tbsp soy sauce (or g/f option) 1 tbsp kecap manis (or g/f option sweet soy sauce) 1 tbsp muscovado sugar (or palm sugar) 0.5 tsp salt 1 tsp corn starch 3 tbsp water Print Recipe. Ingredients. Salad; 2 block firm tofu (about 300 gram), drained and cut into 1/2 inch x 1/2 inch x 1 inch; 100 gram bean sprouts (Indonesian: taoge) 200 gram vermicelli (Indonesian: bihun), soaked in cold water until soft; 1 cucumber, peeled and cut into small wedges; Peanut sauce; 100 gram peanut with skin on (Indonesian: kacang Place beef in a large bowl. Add sugar and salt to the beef and mix well. Cover and keep refrigerated overnight. The next day, grind all the ingredients fir the marinade together. Remove the beef from the fridge. Pour away any excess water at the bottom of the bowl. Add the marinade to the beef and mix well. Balado sauce. Puree together tomatoes, red chilies, shallot, and garlic in a food processor/blender. Heat oil in a large frying pan over medium-high heat. Sauté tomato sauce until fragrant, about 3 minutes. Return fried eggs to frying pan, and season with salt and sugar. Stir to mix. Add water to the pan, mix well, and bring to a boil. Woku is an authentic Manado sauce that gets its name from daun woka, a kind of young coconut leaf that is usually used as a rice wrapper. Originally the initial woku dish were all wrapped inside young coconut leaf or banana leaf before being cooked, in similar fashion of cooking pepes or ketupat. Variants J7ksdz.

tahu goreng sauce recipe